Hello Cello - Continued

The finished PompelmoCello

Last month I shared my newest cello experiment, using Grapefruit…

Missed it? Check it out on the blog here

I let the cello sit for a week after adding the simple syrup.

Well - the verdict is in, and I’m obsessed. I love the bitterness paired with a slight sweetness. It doesn’t have an incredibly strong grapefruit flavor, but it’s full of bittery citrus!

Once the peels sat in the vodka for about 3 weeks, I added the simple syrup which added the “cloudy” factor that I love in a cello. Another week, and then I removed the peels and we were done!

There are so many uses for your favorite Cello:

• As a digestif/after dinner Drink

• Make a cocktail! Here are some I like from Food & Wine and The Spruce Eats

• Bake with it! Like these cookies from
  Life, Love and Sugar or Ricotta Cake from
  She Loves Biscotti

How do you enjoy the Cello of your choice? What’s your favorite after dinner drink?

Muchly,

Katy